Ghana has banned the import of pasta by land in a move aimed at curbing smuggling and protecting the country’s newly established domestic pasta industry.
The decision comes shortly after the opening of Ghana’s first pasta processing plant, operated by Olam Agri. Authorities say the restriction will help protect government tax revenues and support local manufacturing against cheaper smuggled products entering through land borders.
The import restrictions are part of a broader policy that also affects products such as cooking oil, rice, sugar, textiles, and frozen foods. According to the government, these measures are designed to strengthen local industries and encourage domestic production.
During the inauguration of the new facility, President John Mahama highlighted the importance of protecting the factory from unfair competition. The plant is expected to produce about 40,000 tonnes of wheat-based pasta each year, which could supply around 40% of Ghana’s domestic demand.
Pasta consumption in Ghana has grown significantly in recent years. Between 2021 and 2024, the country imported roughly $140 million worth of pasta, making it the second-largest importer and consumer of pasta in Africa.
A key reason for this strong demand is its role in local cuisine. Pasta—commonly known as “talia”—is often served alongside waakye, a popular rice-and-beans dish eaten widely for breakfast or lunch across the country.
The new factory is also expected to create about 300 direct and indirect jobs across operations, engineering, supply chains, distribution, and support services. However, some analysts note that while the project may reduce pasta imports, production still relies on imported wheat, which could limit the overall savings on the country’s food import bill.
Overall, the policy reflects Ghana’s broader strategy to strengthen domestic manufacturing, protect local investments, and reduce dependence on imported finished food products.
